You will wonder that Khiva restaurants are located directly in the historical sights of this ancient city: in Itchan-Kala and Dishan-Kala.
Here you may taste traditional dishes of the region: shuvit oshi (green spaghetti with vegetable bullion), tukhum barak (dumpling with egg filling), Khorezm pilaf with yellow carrot and white rice, different from Tashkent, Ferghana and Samarkand pilaf recipes.
Visiting picturesque chaykhanas and restaurants surrounded by ancient sights, you will travel to medieval Khiva.