Just as you came into “Tanovar” restaurant, you undoubtedly fall under its languishing charm.
Uncommon interior of our restaurant - gorgeous but not pretentious - will pleasantly surprise you. And it is no mere chance as the Orient is luxury and laconism, scope of revelry and pacification, the sun and the moon in the same sky.
To have a good time at “Tanovar” restaurant means to forget about vanity of everyday life. Striking patterns of interior, skillfully cooked dishes of Uzbek cuisine and premium class service will carry you away from dull workaday life.
The basis of classical Uzbek feast is pilaf, shish kebabs made of fresh-killed meat, oriental dumplings, lagmans, naryn, kazy, samsas, flat cakes baked in tandyr and great number of other dishes. In menu of restaurant you can also take sufficient choice of poultry, fish, vegetable dishes and dishes cooked in steam and open flame.
Enjoying meal will be completed with unobtrusive national music.