Menu in the restaurant is various and wide. There are Europe and national meals.
Here you can enjoy 10 kinds of kebab. Some of them cooked according to old recipes. For example: the “Gijduvanskiy”. It is made according to the Bukhara recipe: the beef meet three times to be grind and freeze for 2 and 3 days and at the moment of fringe the lamb oil to be added. The “Bedana kebab” cooked from quail filled from Gijduxan minced meet.