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Sunnyfruit.uz - Dried fruits
Apricots are widely represented in our markets - is dried apricots. The Romans called it the Armenian bone, suggesting that the homeland of a yellowish-red fruit - Armenia. Is it really? Who knows. The Chinese have cultivated apricot, more than five thousand years, Europeans - "some" two thousand.
Apricot - a relative of the plum, so that the beneficial properties of its dried fruit - is a "family tradition". In addition to the above dried apricots, dried apricots can be found on market shelves in the form of Qays and apricots. Kaisa and dried apricots - dried apricot is seedless. The difference is that in order to retrieve the latest in the preparation of dried apricot fruit is cut or torn, and Qaisra obtained by squeezing the bone with little or no skin disorders. Dried apricots dried apricots is considered to be a bone, but in Asian countries is any dried apricots fresh apricot.
Stone - is overweight, and the price of the final product is much lower. Remove the bone, cutting the fruit, where smarter than trying to squeeze it gently. Apparently, the technology and the economy - the reason that dried apricots became a "market leader" among all types of dried fruit with an apricot.
Apricots can not boast of a high content of vitamins, but minerals, including potassium, magnesium, calcium, iron and phosphorus in dried apricots is much more than that of fresh apricots. A lot of dried apricots in organic acids and pectin, effectively putting out of the body of heavy metals and radionuclides. The sweetness of dried apricots - a consequence of high glucose, sucrose and fructose. Their aggregate share may be more than 80 percent.
Eating dried apricots is recommended for anemia, impaired vision, heart disease, and as a tonic. It helps to eliminate clogging of blood vessels and solid tumors softens and rejuvenates the skin and strengthens hair. Vegetable fibers contained in dried apricots, help cleanse the intestines.
Apricot - a relative of the plum, so that the beneficial properties of its dried fruit - is a "family tradition". In addition to the above dried apricots, dried apricots can be found on market shelves in the form of Qays and apricots. Kaisa and dried apricots - dried apricot is seedless. The difference is that in order to retrieve the latest in the preparation of dried apricot fruit is cut or torn, and Qaisra obtained by squeezing the bone with little or no skin disorders. Dried apricots dried apricots is considered to be a bone, but in Asian countries is any dried apricots fresh apricot.
Stone - is overweight, and the price of the final product is much lower. Remove the bone, cutting the fruit, where smarter than trying to squeeze it gently. Apparently, the technology and the economy - the reason that dried apricots became a "market leader" among all types of dried fruit with an apricot.
Apricots can not boast of a high content of vitamins, but minerals, including potassium, magnesium, calcium, iron and phosphorus in dried apricots is much more than that of fresh apricots. A lot of dried apricots in organic acids and pectin, effectively putting out of the body of heavy metals and radionuclides. The sweetness of dried apricots - a consequence of high glucose, sucrose and fructose. Their aggregate share may be more than 80 percent.
Eating dried apricots is recommended for anemia, impaired vision, heart disease, and as a tonic. It helps to eliminate clogging of blood vessels and solid tumors softens and rejuvenates the skin and strengthens hair. Vegetable fibers contained in dried apricots, help cleanse the intestines.
Date: 2012-07-12 | Hits: 2911